Join us for a focused conversation on the evolving Kauaʻi food sector. Our panel of experts will break down key industry trends, spotlight new opportunities for local producers and entrepreneurs, and discuss practical strategies to strengthen the island’s long-term food sustainability. This discussion will offer valuable insights into the factors shaping Kauai's growing food economy and the opportunities ahead.

Panel of Experts:

• Mark Arriola, Executive Chef and Managing Partner, Kauaʻi Living Foods LLC

• Cory Dotario, Food and Beverage Director, Timbers Kauaʻi

• Will Lydgate, Founder, Lydgate Farms

• Jennifer Luck, CEO, Common Ground Kauaʻi

• Stacy Sproat, Executive Director, Waipa Foundation